Partnering with the Latino Pastoral Action Center to Serve Their Community
As Feed the Frontlines NYC marks its one-year anniversary, it also celebrates its fourth full month of partnership with the Latino Pastoral Action Center (LPAC) to provide hot meals to community members experiencing food insecurity in the surrounding Mount Eden/Highbridge area of the Bronx.
“Like a Ghost Town”: An Interview with Elizabeth Yee, Owner of Tonii’s Fresh Rice Noodle
“When I met with other restaurant owners during the pandemic, we formed an immediate bond because we all had one mission: to keep Chinatown going. We looked out for each other, and we helped each other.”
Partnering with Feed the Frontlines to Connect Chinatown’s Restaurants with New Yorkers in Need
Community and supporting small businesses are central tenants to the Welcome to Chinatown mission. By partnering with Feed the Frontlines NYC, we’re able to connect Chinatown’s restaurants with people in need.
Running a Local Bronx Restaurant During the Pandemic: An Interview with Altagracia Peña, Owner of Leche y Miel
It's an area that has been hit the hardest by the pandemic and you still see it in the streets. Even as we're coming home or going to work in the morning, you see the food pantry lines everywhere are so long.
The Reality of Reopening Restaurants in NYC: An Interview with Luca Di Pietro of Tarallucci e Vino
Luca Di Pietro, owner of Tarallucci e Vino, discusses the challenge of running his restaurants during the coronavirus pandemic and his decision to launch Feed the Frontlines NYC.